- Dark brown sugar ½ cu
- Milk 1 ½ cup
- Cream ½ cup
- Vanilla essence 1 ½ tsp
- Corn flour 3 tbsp
- Unsalted butter 2 tbsp
- Salt ¼ tsp
- Cream and cocoa powder, for garnish
How It’s Made:
Place brown sugar, corn flour, and salt in a saucepan. Whisk to combine.Add about ½ cup milk and whisk until combined.
Add remaining milk and cream, whisking to combine. Bring to a boil, whisking frequently and cook for one minute.
Remove pan from heat. Add butter and vanilla, and whisk to combine.
Pour pudding into a bowl. Cover with plastic wrap, keep in fridge and chill 2 hours. Garnish with sweetened whipped cream and cocoa powder. Serve.