- Chicken breast 2 pieces
- Pineapples 1 can (cubed)
- Tomatoes 2
- Capsicums 2
- Lemon juice 1 tbsp
- Honey 1 tbsp
- Mint leaves few
- Salt ½ tsp
- Oil 1 tbsp
How It’s Made:
Cut chicken pieces into 1 inch cubes.
Blend few pieces of pineapple, mint leaves, lemon juice, oil, honey and salt in a blender. De-seed capsicums and tomatoes and cube them.
Skew chicken piece, tomato, capsicum and pineapple on wooden skewer.
Repeat process on skewers with remaining kebab ingredients.
Brush prepared mixture on skewers.
Heat grill pan and grease, place skewers in it, grill both sides till golden.