Chicken White Karhai


  • Chicken 1/2 Kgs
  • Yogurt 1 cup
  • Ginger garlic paste 2 tbsp
  • Green chilies 4-5
  • Crushed coriander seeds 1 tbsp
  • Crushed cumin seeds 1 tbsp
  • Crushed black pepper 1 tsp
  • Cream ½ cup\
  • Oil 1 cup
  • Salt to taste
  • Ginger 1 medium piece
  • Fresh coriander ½ bunch

How It’s Made:

Heat oil in pan and fry the chicken till slightly brown. Then add ginger garlic paste, cook for a minute.
Add crushed cumin seeds, crushed coriander seeds, crushed black pepper, yogurt, and 1-1/2 cup of water; cook on high flame until chicken tender.
Add green chilies and cream cook mix it well and remove from heat.
Garnish with ginger and chopped coriander and serve it.

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