- Sweet plain biscuits crushed 1 packet
- Butter 6 ounces (melted)
- Sweet condensed milk 400g
- Gelatin 1 tbsp + 1 tsp
- Raspberry jelly 1 packet
- Water as required
How It’s Made:
Grease a slice tray (16cm x 26cm x 3cm) with butter.
Crush biscuits in a food processor (or in a plastic bag with a rolling pin), transfer to a bowl and mix in melted butter.place this mixture in greased tray n press down firmly.
Refrigerate for 30 minutes.
Dissolve gelatin in 1/2 cup hot water. Combine gelatin mixture with condensed milk in a bowl.
Pour over biscuit base and place back in fridge until cool and set.
Dissolve jelly in 1 1/2 cup water, pour cold jelly on top of slice and return to fridge to set.
Slice into squares using a butter knife. Wiped the knife occasionally so that the white filling doesn’t ruin the look of the jelly.