- Chicken Piece (with skin)
- 3 Cups Flour
- 1 tablespoon Salt
- 1 tablespoon Pepper
- 1 tablespoon Garlic powder
- 2 tablespoon Ginger garlic paste
- 3 Cups Buttermilk
- 3 Tablespoons Red Hot Sauce
How It’s Made:
Take a bowl and put chicken pieces in it and add , salt, pepper and ginger garlic paste in it.
Fill the bowl with 3 cups of buttermilk and leave it for about 3-5 hours to let the chicken marinated perfectly.
Now take out the chicken from bowl and let it dry, make the coating by mixing the , plain flour, Garlic powder ,salt and pepper.
Mix all these items very well, now coat the chicken nicely
Now deep fry the chicken and when the color changes to golden brown take it out and serve it.
Broast is ready to serve try it and enjoy it.