- 1 Cup Softened Butter
- 3 Eggs
- 2 Cups Sugar
- 2 Cups Flour
- 3/4 Cup unsweetened cocoa powder
- 1 Tsp Baking Powder
- 1 Cup Milk
- 2 Cup Icing Sugar
- 1 Cup Butter
- 1 Cup of Cocoa Powder
- Egg candies for decoration
How It’s Made:
Pre-heat oven to 350 degrees.Grease and flour two round cake pans.
Mix together in a large bowl, beat butter, eggs ,flour, cocoa powder and baking powder. Gradually add sugar.Beat on medium to high speed for about 3-4 minutes until well mixed
Alternately combine in flour mixture and milk to batter while beating.Continue to beat until batter is smooth.
Pour equal amounts of batter into greased and floured round cake pans.Bake 30 to 35 minutes.
Check with a toothpick to se if it is done. Bake a few minutes more, if needed.Remove from oven and allow cakes to cool in pans for a few minutes.Place cakes on a wire rack, to them allow to completely cool.
For Chocolate filling Mix Icing sugar,butter and cocoa powder and whisk it well if thick, add little hot water to make it smooth. Put the filling in the middle and then on the top . Put some egg candies for dressing and here you go rich and moist chocolate cake.