Ginger Chicken with Sesame


For Marination:

  • Chicken breast 2 (cut into cubes)
  • Salt ¼ tsp
  • Black pepper ¼ tsp
  • Fish sauce 1 tbsp
  • Vinegar 1 tbsp
  • Sesame oil 1/2 tsp
    For Batter:
  • Flour ½ cup
  • Corn starch 2-3 tbsp
  • Egg 1
  • Baking powder 1 tsp
  • Salt ¼ tsp
  • Water as required ( to make batter)

For Sauce:

  • Chicken stock ¼ cup
  • Ginger 1 tbsp (chopped)
  • Vinegar 1 tbsp
  • Tomato ketchup 2 tbsp
  • Jam 2-3 tbsp
  • Sugar 2 tbsp
  • Salt and black pepper

For Garnish:

  • Sesame seed 2 tbsp (lightly toasted)
  • Spring onion 2-3 (sliced)

How It’s Made:

In a bowl combine all marination ingredients with chicken, mix well and keep aside for 30 minutes.
Meanwhile in another bowl make batter with given ingredients and dip chicken cubes into the batter and deep fry until golden brown, drain on paper towel.
Now in a wok combine all sauce ingredients and warm over medium flame, bring to a boil while stirring and simmer until sauce lightly thicken.
Put fried chicken cubes in the sauce, add spring onion mix well, dish it out and garnish with sesame seeds.
Serve with hot onion fried rice.

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