Hyderabadi Tala Hua Gosht


  • Undercut meat ½ kg (cubed)
  • Ginger garlic paste 2 tsp
  • Red chili powder ½ tsp
  • Turmeric powder ½ tsp
  • Garam masala powder ½ tsp
  • Meat tenderizer 1 tsp
  • Salt to taste
  • Oil 4 tbsp
  • Mint leaves and lemon wedges for garnish

How It’s Made:

Mix ginger garlic paste, red chili, turmeric, garam masala, meat tenderizer and salt. Marinade meat with the above spices and leave for 1 hour.
Heat oil in deep pan and fry meat on high flame.
Add ½ cup water in meat. Cover and cook on slow flame until meat tender and water dries.
Garnish with mint leaves and lemon wedges and serves with mint dip.

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