- Clarified butter 1 kg
- Sugar 1 kg
- All purpose flour ½ kg
- Baking soda ½ tsp
- Yogurt 1 tsp
- Milk 250 gm
- Cardamom seeds 5 – 6
- Pistachio as required
- Almond as required
How It’s Made:
Take a bowl add all purpose flour , butter, water, baking soda and yogurt
and knead well than make balls.
roll it and these balls fill with solid milk and fold it.
Heat butter in a skillet.
Then fry in clarified butter.
Combine sugar and water in a skillet and prepare sugar syrup.
Then dip fried gujiya in sugar syrup.
Take out in dish and garnish with almond and pistachio.