Kale Chana Chaat


  •  Black chickpeas/Kalay chanay (boiled) 1/2 kg
  • Spring onion (chopped) 1 cup
  • Green chillies
  • Tomato puree 1 small can (or 3 tomatoes)
  • Lemon juice 2 tbsp
  • Coriander leaves
  • Salt to taste
  • Chilli flakes to taste
  • Oil 1 tbsp

How It’s Made:

In a pan heat some oil.

Add tomato puree, chilli flakes, green chilli and salt mix well.

Put chanay and fry for a while.

Add lemon juice and spring onion.

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