Karachi Gola Kabab

Ingredients:

  • Mince ½ kg
  • Raw papaya 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Chili powder 1 tsp heaped
  • Salt 1 tsp
  • Garam masala 1 tsp
  • Green chilies 3 (grinded)
  • Coriander leaves 2 tbsp
  • Onion 1 (grinded)
  • Clarified butter 2 tbsp
  • Nutmeg ¼ tsp (grinded)
  • Mace ¼ tsp (grinded)
  • Green cardamom ¼ tsp (grinded)

How It’s Made:

Put mince in a chopper with raw papaya, ginger garlic paste, chili powder, salt, allspice, green chilies, coriander leaves, onion, clarified butter, nutmeg, mace and green cardamom.
Choppered till smooth.
Leave the mince to marinate for 1 hour in the fridge.
Put on square skewers and BBQ.

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