Katsu Japanese Chicken


  • Boneless breast 2 flatten
  • Salt 1 /2 tsp
  • Red chili garlic sauce 1 tbsp
  • Soya sauce 1 tbsp
  • Black pepper crushed ½ tsp
  • All purpose flour 2 tbsp
  • Egg 1
  • bread crumb as required

For Sauce:

  • Mayonnaise 4 tbsp
  • Lemon juice 2 tbsp

How It’s Made:

Flatten boneless breast marinate with salt, pepper, red chili garlic sauce and soya sauce.
Coat in flour, dip in beaten egg, coat well in bread crumbs; press it very well with the palm of your hand, so it became thin and big.
Deep fry in a fry pan on medium flam for 12 – 15 minutes till crisp and golden.
For Sauce:

Mix sauce ingredients.

Cut pieces into strips drizzle with sauce  and it’s ready to serve try it and enjoy it.

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