Sizzling Beef with Black Pepper

Ingredients:

  • Beef under cut 1/2 kg
  • Chicken powder 2 tsp
  • Black pepper 1 tsp
  • Corn flour 1 tbsp
  • Egg 1/2 (beaten)
  • Oil 1/4 cup
  • Garlic paste 1 tsp
  • Oyster sauce 2 tbsp
  • Dark soy sauce 1 tbsp
  • Crushed black pepper 1/2 tsp
  • Onion 1
  • Capsicum 1
  • Salt 1 tsp

How It’s Made:

Marinate beef undercut with salt, 1 tsp chicken powder, black pepper, corn flour, 2 tbsp water, half beaten egg and keep for 20 minutes.
Heat 2 tbsp oil in a pan and stir fry beef until soft. Remove and keep aside.
In a wok add remaining oil put garlic paste with oyster sauce, soy sauce, crushed black pepper, 1 tsp chicken powder, onion, capsicum and fried beef. Toss all well.
Lastly add green onion for garnish and serve hot.

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