- 17 oz/500g of Cheese (Mozzarella, Emmental , Gouda)
- 3 Eggs
- Bread crumbs
- Oil for frying
How It’s Made:
In a bowl/plate whisk 3 eggs .Coat each piece of cheese with bread crumbs then dip in egg and crumbs again.Freeze before frying.
Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
Drain on paper towels and serve with ketchup.